Wednesday, August 18, 2010

NAKANO Seasoned Rice Vinegar GIVEAWAY! (CLOSED)

Did you see my post on Monday about NAKANO?   I hope you did.    I am new to using these delicious rice vinegars, but now I am completely hooked.



I received the basil and oregano version and it is SO versatile...

Basil and Oregano
• Stir into creamy sauces
• Splash on those fresh garden tomato slices
• Delicious as a dressing for three bean salad or pasta salad
• Use alone as a light and tangy salad dressing


If you are like me and are new to using them or if you are a long time fan, I am excited to offer you a Nakano prize package that includes a $25 Visa giftcard, one bottle of Nakano Seasoned Vinegar and a Coupons booklet with $1 off coupon and recipe cards.

Here are ways to enter the NAKANO giveaway:  (Leave separate comments for each entry.)

1.  Follow me on Twitter and then send out a tweet letting people know about the NAKANO giveaway at Deanna's Corner
2.  Follow my blog on Google Reader or RSS.
Sign up for the NAKANO SPLASH Recipe Club to receive a free monthly e-newsletter featuring great recipes and tips.
2. NAKANO is on Facebook! Become a fan. 
3. Visit the NAKANO website then come back and tell me what your favorite Splash tip is.
4. Post a link to your favorite NAKANO recipe.


The light taste of NAKANO® Seasoned Rice Vinegars adds delicious tang and flavor to food without adding fat—and with far fewer calories than everyday condiments. NAKANO® Seasoned Rice Vinegars can be splashed on many foods for a tasty flavor boost.

Those summer salads like coleslaw, potato salad, and fruit salad don’t need mayo or other high-fat toppers. A simple splash of NAKANO Seasoned Rice Vinegar will bring out the natural flavors of fresh fruits, vegetables, and herbs and give your dish a subtle, yet satisfying twist.


What are you waiting for? Enter today! Don't you deserve a Nakano prize package that includes a $25 Visa giftcard, one bottle of Nakano Seasoned Vinegar and a Coupons booklet with $1 off coupon and recipe cards.

Winner will be chosen FRIDAY!!


Nakano provided me with a $50 and a free bottle of seasoned vinegar for this campaign.

31 comments:

Patti Lacy said...

I use the garlic seasoned rice vinegar in a kinda famous noodle salad:

Saute 1 cup of slivered onions and sliced celery and 3 T. sesame seeds in 3 T of olive or sesame oil.

Chop one head of green cabbage and dice green onions.

Toss nut/celery mixture with cabbage/onion mixture.

In jar,mix 1/4 cup oil, 1 t. salt, 2 T sugar, and 1/2 cup Rice Vinegar. Shake, shake shake and toss with salad!
Yum! Yum!
Serves six to eight

The Japanese Redneck said...

I'm following you on Twitter and did the tweet

https://twitter.com/msmitoagain

The Japanese Redneck said...

I've signed up for the Nakada splash recipe club.

The Japanese Redneck said...

I'm now a NakanaSplash friend.

The Japanese Redneck said...

My favorite tip from their website is that it can be used as an alternative to mayo

The Japanese Redneck said...

My favorite recipe for using seasoned rice venegar is this one:

http://msredneck.blogspot.com/2010/07/california-roll-sushi-rice-salad.html

Sheri said...

I signed up for the Splash Recipe Club.

Crystal said...

I follow you on Twitter (I'm mc_cupcake). I just retweeted your tweet about the giveaway.

ruthhill74 said...

gfc follower

ruthaw_1974@yahoo.com

ruthhill74 said...

signed up for NAKANO Splash recipe club.

ruthaw_1974@yahoo.com

ruthhill74 said...

like NAKANO on facebook

ruthaw_1974@yahoo.com

ruthhill74 said...

Use the vinegar in salads and marinades to cut down on fat and calories.

ruthaw_1974@yahoo.com

ruthhill74 said...

Here's a recipe I'd like to try:
http://mizkan.com/Recipes/?action=view&recipeID=392581423770

ruthaw_1974@yahoo.com

JC said...

@tcarolinep follower.http://twitter.com/tcarolinep/status/21555069193

JC said...

Google Reader follower

JC said...

NAKANO SPLASH Recipe Club subscriber
tcarolinep at gmail dot com

JC said...

Fan NAKANO @tcarolinep JessieKatie S

JC said...

I like the tip of stirring into creamy sauces and splashing on fresh tomato slices

JC said...

Marsala Whipped Sweet Potatoes looks great to try.
http://mizkan.com/Recipes/?action=view&recipeID=392581426770

Mami2jcn said...

I'm a NAKANO Facebook fan (Mary Happymommy)

mami2jcn at gmail dot com

Mami2jcn said...

Asian Chicken Nugget recipe:

http://mizkan.com/Recipes/?action=view&recipeID=26925817447

mami2jcn at gmail dot com

Mami2jcn said...

Splash tip:

You can stir into cream sauces the Basil & Oregano Seasoned Rice Vinegar.

mami2jcn at gmail dot com

Kristi said...

I'm following you as kristisdeals1. http://twitter.com/Kristisdeals1/status/21624468364

Kristi said...

Splash tip:

Use as a tangy base for tomato-based barbecue sauces.

kristisdeals1 at yahoo dot com

洪勳劉耀德劉耀德華 said...

路過留言支持~~~..................................................

Deanna G. said...

I follow you on twitter as "calidreamin87" & I tweeted the giveaway:

http://twitter.com/calidreamin87/status/21656554944

Deanna G. said...

I follow w/Google Reader.

Deanna G. said...

I'm a NAKANO Facebook fan.

Deanna G. said...

My favorite splash tip: Stir into mayonnaise and Dijon mustard for a lively sandwich spread.

Deanna G. said...

My favorite NAKANO recipe is the Asian Slaw:

http://mizkan.com/Recipes/?action=view&recipeID=27036927558

Stacy at Exceedingly Mundane said...

I'd love to learn how to cook more with rice vinegar... I'm trying to cut down sodium in my diet and my very favorite food in the world is Chinese (or sometimes Chinese take-out). High in sodium and MSG, ugh. I just became a fan on Facebook and will be checking out some recipes. Love the tip about mixing it with mayo and dijon, one of my favorite things to do as it is! :)

Have a great day :)